আজ তোমাদের ইংরেজি থেকে গুরুত্বপূর্ণ প্রশ্ন নিয়ে আলোচনা করা হলো।
(গত আলোচনা পর)
3. (a) common (b) lifestyles (c) wooden (d) staple (e) utensils .
Part—A Reading Test [Marks : 20]
Read the text and answer questions 1, 2 and 3. Bangladeshi cuisine is rich and varied with the use of many spices. We have delicious and appetizing food, snacks, and sweets. Boiled rice is our staple food. It is served with a variety of vegetables, curry, lentil soups, fish and meat. Fish is the main source of protein. Fishes are now cultivated in ponds. Also we have fresh-water fishes in the lakes and rivers. More than 40 types of fishes are common. Some of them are carp, rui, katla, magur (catfish), chingri (prawn or shrimp). Shutki or dried fishes are popular. Hasa is very popular among the people of Bangladesh. Panta ilish is a traditional planer of Panta bhat. It is steamed rice soaked in water and served with fried hilsha slice, often together with dried fish, pickles, lentil soup, green chilies and onion. It is a popular dish on the Pohela Boishakh The people of Bangladesh are very fond of sweets. Almost all Bangladeshi women prepare some traditional sweets. ‘Piths,’ a type of sweets made from rice flour, sugar syrup, molasses and sometimes milk, is a traditional food loved by the entire population. During winter Piths Utsab, meaning pitha festival is organized by different groups of people. Sweets are distributed among close relatives when there is good news like births, weddings, promotions etc. Sweets of Bangladesh are mostly milk based. The common ones are roshgolla, Sandesh, rasamalai, gulap jamun, kalo jamun andchorn-chom. There are hundreds of different varieties of sweet preparations. Sweets are therefore an important part of the day-to-day life of Bangladeshi people.
(Total Words: 256] [Urtit-1,
1. Now choose the correct answer to each question from the alternatives given and write the corresponding number of the answers in your answer script. 1x7=7
(a) What does the word ‘cuisine’ mean?
i. The style of eating ii. The style of cooking
iii. The style of drinking iv. The style of hiking
(b) The use of many spices — made Bangladeshi cuisine rich.
i. have ii. has been
iii. has iv. have been
(c) What type of nutrition do we get from fish?
i. Carbohydrate ii. Fat
iii. Energy iv. Protein
(d) What does the word ‘relatives’ mean?
i. Kith and kin ii. Related
iii. Conjunction iv. Known
(e) What is the main ingredient of the sweets of Bangladesh?
i. Flour ii. Milk
iii. Molasses iv. Sugar
(f) Which of the following mostly meets up demand for protein?
i. lentil soups ii. fish
iii. meat iv. vegetables
[বাকি অংশ প্রকাশিত হবে আগামীকাল]